Zeljševka, ocvirkovca, štruklji and smukavc

Experience local dishes inspired by tradition!

In the past, the daily menu of miners’ families was composed of the dishes made of chosen ingredients grown on the home garden. Smukavc – cabbage soup with potato – is perfectly accompanied by the savoury cracknel roulade ocvirkovca. A popular pick-me-up are the juicy prfarski štruklji – cottage cheese rolled dumplings. Finish off your culinary experience inspired with centuries of tradition with a unique desert, the sweet and savoury chives roulade zeljševka.

 

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