Agritourism Farms
Idrija selected
Local Treats
Taverns and Inns


Tel.: 051 644 405.


Domača gostilna Pri belem kamnu

Vojsko 1a, 5280 Idrija

Tel.: 05 37 42 100, 031 307 214


Situated on the edge of the Vojsko Plateau, the family inn Pri Belem kamnu offers excellent home-made dishes and comfortable lodging for individual guests. The football field in its vicinity as well as its dorm beds and a heated hall make it excellent also for larger groups of athletes and recreation enthusiasts who will use it as a starting point to see the entire Plateau.

Gostilna Kos

Tomšičeva ulica 4, 5280 Idrija

Tel.: 041 222 901


Gostilna Kos will serve you the famous Idrija žlikrofi, hand-made following our grandmothers’ recipes. In the spirit of tradition, they will be accompanied with the sauces that the local inhabitants have always loved to make on special occasions. The inn provides lunches and dishes à la carte, while larger groups up to 60 people are also welcome.

Gostilna Mlinar

Žirovska cesta 4, 5281 Spodnja Idrija

Tel.: 05 37 76 316


On a picturesque viewpoint between Idrija and Spodnja Idrija lies the Mlinar inn that has been fulfilling the most demanding wishes for years. They offer mainly fish and sea food, game dishes and, of course, žlikrofi and other traditional dishes. Larger groups are also welcome. Their premises can be used for various conference purposes, as well.

Gostilna pri Škafarju

Ulica sv. Barbare 9, 5280 Idrija

Tel.: 05 37 73 240


Gostilna pri Škafarju with its 25 years of tradition in preparing traditional Idrija dishes is located right in the centre of Idrija. They are most proud of their hand-made Idrija žlikrofi with the bakalca sauce, while they also prepare various à la carte dishes, lunches and pizzas from the wood oven. The inn seats 75 guests and also offers accommodation: you can choose from 4 rooms with different capacities.

Gostišče Barbara

Kosovelova ulica 3, 5280 Idrija

Tel.: 05 37 71 177


Directly above the entrance into the Anthony's Main Road, Gostišče Barbara is situated right in the old town centre. They offer a wide variety of food with an emphasis on traditional Idrija dishes.They will pamper you in a cosy ambient that reminisces the traditional Idrija spirit, and provide you with rooms for larger groups, a relaxing summer garden, and comfortable lodging.

Gostišče Metka

Črni Vrh 78, 5274 Črni Vrh nad Idrijo

Tel.: 05 37 77 015,041 272 146


In the heart of Črni Vrh lies Gostišče Metka that has been welcoming its visitors with home-made delicacies since 1888. They are famous for buckwheat and spinach štruklji, Idrija žlikrofi with pork or veal roast, and excellent sweat ferdinand pastry for dessert. They offer lodging and their location is a great starting point for the exploration of the Črni Vrh Plateau.

Gostišče Pr' ribcah, Zoran Jež s.p.

Srednja Kanomlja 34a, 5281 Spodnja Idrija

Tel.: 041 407 688


In the middle of the picturesque Kanomlja Valley lies Gostišče Pr' Ribcah that specializes in fish dishes and savoury home food, while they also make sač and grilled dishes on special request. If you wish to explore the Kanomlja Valley, they also offer you comfortable lodging.

Hotel Jožef

Vojkova ulica 9a, 5280 Idrija

Tel.: 08 20 04 250


The boutique Hotel Jožef is a contemporary and functionally equipped four-star hotel that will welcome you with its pampering, comfort and high-quality services only a couple hundred metres from intact nature. Their chefs will prepare excellent hand-made Idrija žlikrofi accompanied with chosen local wines.

Kendov dvorec

Na Griču 2, 5281 Spodnja Idrija

Tel.: 05 37 25 100


The roots of the Kenda Manor reach back into 1377, when the first landowners already managed the farm above the Idrijca. In the later centuries the firm and esteemed Kenda family boosted the economic and cultural development of the village. The mighty Kenda home has been renovated and restored in the spirit of days past. The tradition of the Kenda family is continued by the Svetlik family who have joined the Kenda Manor to the international Relais & Châteaux Hotel Association, preserving the rich tradition of the home environment with pride and respect.

Kmetija Podobnik

Pot v Češnjice 24, 5280 Idrija

Tel.: 041 489 371,041 489 372


On a slope overlooking Idrija, lies the welcoming family Kmetija Podobnik surrounded by beautiful hills. They offer home-made dishes typical for the region and are especially famous for their excellent meat products, as well as their comfortable lodging drawing inspiration from the past.

Penzion Kmečki hram Fortuna

Idršek 1a, 5281 Spodnja Idrija

Tel.: 040 600 811


Kmečki hram Fortuna is a family-run hotel, situated more than 700 metres above sea level at Ledinsko Razpotje. Their authentic rural hospitality will welcome you with an offer of excellent dried-meat specialities, largely produced on their farm. Kindly invited are also larger groups. They provide accommodation for over 40 people.

Pr Gantari, Gostinstvo Gantar, Marko Gantar s.p.

Dole 23, 5280 Idrija

Tel.: 041 477 409,05 37 47 314


We are located on the Dole Plateau above Idrija, in the North Primorska region of Slovenia, amidst an idyllic village landscape surrounded with pastures for cattle. As the inn is lying 784 m above sea level, on sunny weather you will be able to catch an incredible sight of Mount Triglav.

Pr' Mark

Črni Vrh 32, 5274 Črni Vrh nad Idrijo

Tel.: 05 37 78 646,041 961 053


Pr' Mark farm stay is located in Črni Vrh. While their specialty are home-made dried meat products, they will also pamper you with žlikrofi with pork roast, lamb in sauce and various home-made dishes. You can also rent bikes to explore the Črni Vrh Plateau, and in winter skis for the ski slopes in the vicinity.

Turistična kmetija Pr' Jureč

Ledine 19, 5281 Spodnja Idrija

Tel.: 031 433 519,05 37 79 096


Situated on the beautiful Ledine Plateau where the watershed separates the sources so that some flow into the Adriatic and the other into the Black Sea, Pr' Jureč farm remains nature-friendly and ecological. The Jureč home-made dishes include wood-oven specialties, roasts, pork legs, various štruklji (rolled dumplings) and žganci (a type of polenta), while during Easter you'll even be able to taste aleluja, a turnip-peel-based dish that has become a rare sight.

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